Ingredients: 1 liter of milk, 1 cup of lemon, 1 cup of sugar, 2 cups of water.
Preparation: Turn on the gas and boil the milk for 5 to 10 minutes. Turn off the gas and squeeze the lemon with a little warm milk. When the milk is bitter, whisk the cheddar in a clean white cloth. Make the syrup by extracting water from the cheddar and making lula. When the veins are cold, add the juice. The rasgola is ready. Rasgola will comment on how it felt by commenting in the comment box.
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